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Chile: V International Agroecology and Seeds Encounter

In the framework of the International Day of Peasant Struggles, the V International Seminar on Agroecology and Seeds took place in Chile on April 17th and 18th. The struggle for land, seeds, and food sovereignty involves collaborative efforts among peasant organizations, allies from rural and urban areas, all increasingly recognizing themselves as political actors fighting for workers’ rights.

The Eldorado do Carajás Massacre: 28 years of impunity

Little has changed in Brazil’s context of rural violence. According to a report called Conflicts Booklet (Caderno de Conflitos), published by the Pastoral Land Commission (Comissão Pastoral da Terra), 973 rural conflicts occurred in the first half of 2023, most of which (791) were struggles for land. This represents an 8% increase in comparison to the same period in 2022.

Mozambique: Zambezia Provincial Union of Peasants fighting for their rights

The peasants in Mozambique commemorated the International Day of Peasant Struggles, the 17th of April, by carrying out various activities to highlight their struggles. In this month of peasant struggles, UPC-Z has been training advocacy agents and the community leaders in conflict management as a way to strengthen conflict measurement skills within their communities.

ESAFF Uganda Stands in Solidarity on the International Day of Peasant Struggles

ESAFF Uganda proudly joins the global community in commemorating the International Day of Peasant Struggles, a day that honors the resilience and sacrifices of small-scale farmers worldwide. On this significant day, ESAFF Uganda stands in unwavering solidarity with all those currently facing violent repression and unjust criminalization of their struggles.

Nyéléni Newsletter: Ultra-processed food, a “corporate diet”

Driven by an expansion of the industrial food system, including global sourcing and retail structures, and corporate concentration and power within this system, Ultra Processed Food are replacing fresh and minimally processed foods and home-cooked meals in our diets. Dietary patterns are becoming increasingly homogenized and culinary traditions are disappearing.

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